Mexican Deviled Eggs

Simple deviled eggs but with a flavorful twist – top with CHI-CHI'S^® Taco Seasoning Mix.

Servings 20

Prep Time 15 minutes

Cook Time 0 minutes

Total Time 15 minutes

Ingredients

10 hardboiled eggs, cooled and halved
1/3 cup mayonnaise
1/2 cup finely shredded cheddar cheese
2 tablespoons sour cream
2 teaspoons CHI-CHI’S^® Taco Seasoning Mix, divided
3 pieces bacon, cooked and finely chopped
2 tablespoons chives, finely chopped

Directions

Remove yolks from halved eggs and place in medium bowl. Mash yolks with fork and add mayonnaise, cheddar cheese, sour cream and 1 1/2 teaspoons of taco seasoning. Mix together well.
Place mixture in resealable plastic bag, snip off the corner, and pipe into cooked egg whites.
Top with bacon bits and chives. Using a strainer, add remaining 1/2 teaspoon of taco seasoning and dust eggs. Refrigerate until serving.

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