Street Corn & Verde Hot Dog
Two great classics, rolled into one. Grill your dog and your corn to combine them into a new summertime favorite you'll crave all year.
6
5 minutes
20 minutes
25 minutes
Ingredients
- 6 beef hot dogs
- 6 hot dog buns, split
- 1 cup LA VICTORIA® Thick ‘n Chunky Salsa Verde, warmed
- 1 cup corn
SUGGESTED TOPPINGS
- Chopped red onion
- Cotija cheese crumbles
- Chopped cilantro
Directions
- Prepare grill for medium heat. Grill hot dogs. Place hot dogs in buns.
- Top each with LA VICTORIA® Thick ‘n Chunky Salsa Verde, grilled corn and suggested toppings.