Pork Chalupa With Beans
Savory slow-roasted pork, perfectly seasoned beans, a crispy chalupa shell. Only the best ingredients combine together to make HERDEZ® Pork Chalupa with Beans.
12
30 Minutes
7 Hour 30 Minutes
8 Hour
Ingredients
- 3 pounds HORMEL® boneless pork shoulder or butt roast, cut into large chunks
- 3 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon Mexican oregano
- 1 pound dry pinto beans, rinsed
- 2 cloves garlic, minced
- 1 (4.25-ounce) can diced green chiles
- 1 (16-ounce) jar HERDEZ® Salsa Verde
- 2 cups chicken broth
- 12 tostada shells
TOPPINGS
- Shredded lettuce
- Queso fresco
- Chopped onion
- Chopped fresh jalapeño
- Chopped fresh cilantro
- HERDEZ® Salsa Verde
- HERDEZ® Salsa Casera
Directions
- Place pork in a slow cooker.
- Sprinkle with chili powder, cumin, oregano, beans, garlic, canned chiles, salsa verde and chicken broth.
- Cover; cook on HIGH setting 6 to 8 hours or until meat and beans are tender.
- Serve pork mixture on tostada shells; top with suggested toppings.