Pastel De Mole Y Plátano Macho
Not your typical banana cake. Treat your craving for something sweet with a touch of traditional flavor and enjoy a slice of this mole cake with plantain.
1 Cake
30 Minutes
25 Minutes
55 Minutes
Ingredients
- ½ cup vegetable oil
- ½ cup chopped onion
- 1 tablespoon minced garlic
- ⅓ (78g) Jar DOÑA MARÍA® Mole Original
- 1 ½ cups chicken broth
- 2 cups cooked shredded chicken breast
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 plantains, sliced
- 1 (17.64-ounce) package puff pastry, thawed according to package instructions
- 1 egg
- ¼ cup sesame seeds
Directions
- Heat oven at 375ºF.
- In medium saucepan, over medium heat, add oil, onion, garlic and sauté until cooked.
- Add DOÑA MARÍA® Mole Original and chicken broth. Cook 4 minutes.
- When mixture is incorporated, add chicken. Lower heat and cook 2 minutes. Add salt, pepper, and reserve.
- In medium skillet, over medium heat, sauté plantains.
- Add flour to clean surface, place puff pastry dough on surface, roll out and cut into twelve 1-inch-wide strips. Refrigerate.
- Pour chicken and DOÑA MARÍA® Mole Original mixture and add cooked plantains into a medium baking dish.
- Remove puff pastry from refrigerator.
- Arrange 6 strips across baking dish. Form lattice by arranging 6 strips diagonally across first strips. Gently press ends into crust edges.