En Fuego Slider
Can you handle the heat? The En Fuego Slider is packed with jalapeños, chipotles, cayenne and habanero peppers that a full size burger was too much for most! The question is: how many sliders can you handle?
6 sliders
20 minutes
15 minutes
35 minutes
Ingredients
SLIDER PATTY
- 1 pound lean ground beef (or beef/pork blend)
- 1 jalapeño pepper, seeded and minced
- 3 chile de arbol peppers, seeded and minced
- 1 tablespoon coarse black pepper
- 1/2 teaspoon sea salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 cup queso fresco
- 1/4 cup crushed white corn tortilla chips
- HERDEZ® Jalapeños Sliced in Escabeche
- 6 small slider buns
EN FUEGO SAUCE
- 1 can HERDEZ® Chipotle Peppers in Adobo Sauce
- 6 orange Habanero peppers, seeded (add more or less to control spiciness)
- 1 clove fresh garlic
- 1 tablespoon fresh lime juice (1/2 lime)
- 1/2 teaspoon ground Cayenne pepper
- 1/2 teaspoon coarse black pepper
- 1/4 teaspoon sea salt
Directions
- In blender container, place all En Fuego Sauce ingredients. Blend until smooth. Set aside.
- Heat grill to medium.
- In medium bowl, combine Slider Patty ingredients.
- Form into six 3-inch patties.
- Grill sliders for 10-12 minutes or until thoroughly cooked.
- Top with pepper jack cheese and leave on grill until melted.
- Serve sliders in buns with En Fuego sauce.
- Garnish with queso fresco and sliced jalapeños.