Corn Fritters
Need a summer side dish for a barbeque? Give our crispy and flavor-packed Corn Fritters a try! They are also a great addition to any weeknight dinner.
10
10 minutes
30 minutes
40 minutes
Ingredients
- 3 cups corn, separated
- 1 cup CHI-CHI’S® Sweet Corn Cake Mix
- 1/2 cup flour
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon baking powder
- 2 eggs
- 2 tablespoons lime juice
- 1 small red onion, quartered
- 2 jalapeños, seeded
- 1/2 bunch cilantro
- 1 1/2 teaspoons salt
- 1 teaspoons garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
GARNISH
- Sour cream
- Cilantro
Directions
- In food processor, add all ingredients except olive oil and 2 cups of corn.
- Blend for 5 minutes or until batter-like consistency is reached.
- Stir in remaining 2 cups of corn, do not overmix.
- Heat oil in medium saucepan. When oil is hot, drop 1/4 cup corn batter scoops into pan. Flatten with spoon. Cook fritter on low-medium heat for 4-5 minutes each side, or until golden brown and cooked through. Do not overcrowd pan.
- Repeat process and cook in batches.
- Garnish with dollop of sour cream and cilantro.