Corn Cakes with Cinnamon Honey Butter
4-6
10 minutes
40-45 minutes
50-55 minutes
Ingredients
- 1 packet CHI-CHI’S® Sweet Corn Cake Mix
- 1/4 cup butter melted
- 1/4 cup water
- 15-ounces creamed corn
HONEY BUTTER
- 1/2 cup butter, softened
- 1/3 cup honey
- 1 1/2 teaspoon cinnamon
Directions
- Make corn cake muffins according to package instructions.
- In small bowl combine butter, honey and cinnamon.
- Top corn cake muffins with butter.