Chicken Enchilada Sliders

This weekday crockpot meal will have the whole family going back for seconds. Top with WHOLLY^® guacamole for that extra flavor and enjoy!

Servings 10-12

Prep Time 5 minutes

Cook Time 5 hours

Total Time 5 hours, 5 minutes

Ingredients

1 pound uncooked boneless, skinless chicken breasts
1 (28-ounce) can LA VICTORIA^® Red Enchilada Sauce
1 (1 ounce) package mild taco seasoning
12 split buns
12 slices provolone cheese
1 (8-ounce) tray WHOLLY^® GUACAMOLE Classic

Directions

In slow cooker place chicken, enchilada sauce, and taco seasoning.
Cook on low for 5 hours, or until chicken is tender.
Turn slow cooker to warm and shred chicken with two forks.
Fill buns with chicken mixture. Top with cheese and WHOLLY^® guacamole.

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