Carnitas Burrito
HERDEZ® Carnitas Slow Cooked Pork rolled into a classic burrito makes for an easy weekday lunch or dinner recipe!
5
25 minutes
15 minutes
40 minutes
Ingredients
- 5 large burrito-sized flour tortillas
- 1 (15-ounce) package HERDEZ® Carnitas Slow Cooked Pork, warmed according to package directions
- Cilantro Rice; recipe follows
- 1 cup shredded Chihuahua cheese
- 1 cup Pico de Gallo
- HERDEZ® Salsa for serving, if desired
- WHOLLY® Guacamole for serving, if desired
CILANTRO RICE
- 1 1/4 cups water
- 3/4 cup uncooked regular long-grain rice
- 1/4 teaspoon salt
- 2 tablespoons finely chopped cilantro
- 1 tablespoon fresh lime juice
- 2 teaspoons olive oil
Directions
- Fill each tortilla evenly with ingredients. Roll up burritos.
CILANTRO RICE
- In small saucepan, heat water to boiling. Add rice and salt; cover and reduce heat to simmer. Cook 15 to 18 minutes or until water is absorbed and rice is just tender.
- Stir remaining ingredients into cooked rice.