Air Fried Corn Ribs
Crispy, crunchy and oh so delicious! This fun new corn on the cob recipe will make your summer grilling side game go next level.
4
15 minutes
10 minutes
30 minutes
Ingredients
- 2 ears corn, shucked
- 1 tablespoon olive oil
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1 1/2 tablespoons Mexican crema
- 1/4 cup crumbled Cotija cheese
- 1 1/2 tablespoons chopped cilantro
SAUCE
- 2 tablespoons mayonnaise
- 1 1/2 tablespoons LA VICTORIA® Thick ‘n Chunky Salsa Verde
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
Directions
- Cut corn lengthwise into quarters (8 quarters total).
- In small bowl, combine olive oil with next 4 ingredients: brush on corn. Air fry at 390° F 6 to 7 minutes, turning after 3 minutes.
- Meanwhile, prepare sauce. In small bowl, combine mayonnaise, salsa verde, chili powder and paprika. Pour sauce over corn. Drizzle with crema. Sprinkle with cheese and cilantro.